Baked Fresh Daily at 6:30 AM
The Daily Bakehouse Menu
Crafted in small batches with stone-ground heritage grains, Normandy butter, and wild sourdough cultures.
Crafted in small batches with stone-ground heritage grains, Normandy butter, and wild sourdough cultures.
100% stone-ground Khapli wheat. Slow cold ferment, dark caramelized crust, open custardy crumb.
Tender golden pull-apart rolls brushed with cultured butter and sea salt flakes.
Toasted flax, sesame, sunflower, and pumpkin seeds packed into a dark rye sourdough loaf.
Laminated with 84% European butter. Crisp paper-thin outer shell with an airy honeycomb center.
Soft brioche swirl with Sri Lankan cinnamon and muscovado sugar, topped with vanilla cream cheese.
Flaky laminated cup filled with roasted almond frangipane and fresh tart berry reduction.
Single-origin 70% dark chocolate sponge with whipped silky ganache and espresso caramel drip.
Salted caramel, roasted pistachio, dark chocolate raspberry, and Madagascar vanilla bean.
Light almond chiffon cake layered with fresh passionfruit curd and edible organic flora.
We craft custom celebration cakes, sourdough grazing platters, and corporate morning pastry boxes. Give us 48 hours notice to prepare something unforgettable.
Start a Custom Cake Order →